Close

Men Guo Guo Tie (Qian Men Lang Fang Er Tie Dian)

小吃快餐 · ⭐ 3.8

No. 78 Langfang Er Tiao

Dishes

• 

  Three-Flavor Dumplings

  Three-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Lentil Dumplings

  Fava bean potstickers are pan-fried dumplings made with fava beans and pork. The fava beans are chopped and mixed with minced pork, then wrapped in dough and shaped into half-moons. They're pan-fried until the bottoms are golden and crispy, and the inside is fully cooked.
• 

  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
• 

  Beef and Scallion Dumplings

  Beef and scallion potstickers made with minced beef and scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
• 

  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
• 

  Pork and Napa Cabbage Dumplings

  Potstickers made with pork and cabbage, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
• 

  Fennel Dumplings

  Fennel dumplings made with flour dough and filled with fresh fennel and pork, pan-fried until the bottom is golden and crispy while the top remains tender. Careful heat control ensures a fragrant crust and juicy filling.
• 

  Zucchini and Pork Dumplings

  Cucumber and pork potstickers are pan-fried dumplings made with minced cucumber and ground pork, seasoned and wrapped in dough, then shaped into half-moons and cooked until golden and crispy on the bottom and fully cooked inside.
• 

  Chives and Egg Dumplings

  Chives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.

Reviews