Su Fu Hangzhou Cuisine Restaurant (Zhengzhou East Station Store)
江浙菜 · ⭐ 4.6
Northwest corner of the intersection of Xinyi Road and Chuangye Road, Jicheng Road Subdistrict
Dishes
Dongpo PorkA classic Chinese braised pork dish made with fatty pork belly, slow-cooked in soy sauce, sugar, and rice wine until tender and flavorful.
Hangzhou-style Three-Cup ChickenHangzhou-style Three-Cup Chicken is a traditional Zhejiang dish, mainly made with chicken, rice wine, soy sauce, and sesame oil. Chicken pieces are stewed with seasonings, resulting in a fresh and unique flavor.
Hangzhou-style Braised DuckHangzhou-style Braised Duck is a traditional dish from Hangzhou, Zhejiang Province, made by marinating duck, simmering it until tender, and coating it in a rich, savory sauce.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Red Broth Large Yellow CroakerRed Broth Large Yellow Croaker is a Chinese dish made with large yellow croaker, tomatoes, chili and other ingredients, cooked in red broth. It has a tender texture and rich, spicy flavor.
Suzhou-style Pork RibsSuzhou-style pork ribs are made with pork ribs braised in a savory-sweet sauce of soy sauce, sugar, and rice wine, resulting in tender, flavorful meat.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.