Close

Yangyang Fish Small Fish Hot Pot (Ranjiaba Head Office)

川菜 · ⭐ 4.3

No. 8-4 Yushong 2nd Branch Road, Ranjiaba, opposite the Northwest Gate of Longhu Zidu City

Dishes

• 

  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Tujia Old Tofu

  A traditional dish made with soft tofu, seasoned with腊 meat, chili, and garlic, known for its rich flavor and local charm.
• 

  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
• 

  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
• 

  Pure Shrimp Dumpling Paste

  Made from fresh shrimp meat, hand-mixed with salt, egg white, and starch to create a smooth, tender texture—ideal for steaming or boiling.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
• 

  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
• 

  Golden Threads

  A Chinese dish made with egg threads and carrot threads, stir-fried to a tender and golden finish.
• 

  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

Reviews