Leyuan Farmhouse
粤菜 · ⭐ 3.7
No. 398, Hongshi Team 4, Hongshi Village
Dishes
Three-Flavor Fish Steeped in Mountain Spring WaterFresh carp is slowly simmered in mountain spring water, infused with a balanced blend of sour, sweet, and umami flavors for a delicate yet rich taste.
Shagiang-Braised Free-Range ChickenFree-range chicken braised with shagiang, garlic, and ginger, resulting in a richly flavored, tender dish with aromatic spices.
Steamed Lean Carp from ReservoirFresh reservoir carp is steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried together for a savory, satisfying meal.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
酸甜咕咾肉酸甜咕咾肉是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊肉切块后裹上淀粉糊，油炸至金黄酥脆。随后用番茄酱、糖、醋、蒜末、姜末等调制的酸甜汁浇淋，使肉块均匀裹上酱汁。成品色泽红亮，口感外酥里嫩，酸甜适口。