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Hejian Donkey Meat Fire Cake (Shuntai Plaza Store)

小吃快餐 · ⭐ 3.7

Room 103, Building 10, Shun Tai Plaza (partial area)

Dishes

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  Mixed Donkey Meat

  Dan lu rou is a cold dish made primarily with donkey meat, sliced and mixed with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Spiced Soup

  Sanzhang soup is a traditional dish made by simmering羊骨 or牛骨 to create a rich broth, then adding finely chopped羊肉 or牛肉 and flour-based san particles, along with葱花 and姜末 for flavor.
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  Scallion Stir-fried Donkey Intestine

  Scallion stir-fried donkey intestine is a dish made with donkey intestine and scallions, quickly stir-fried in hot oil to retain the fresh and tender texture of the ingredients.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Skin Jelly Bao

  Donkey skin jelly bao is a traditional Chinese dish made by filling baked flatbread with donkey-hide gelatin, offering a unique texture and savory flavor.
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  驴肉火烧驴肉汤

  驴肉火烧驴肉汤是一道以驴肉为主要食材的菜品，驴肉经炖煮后加入调料制成汤品，同时将烤制好的火烧（一种面饼）与驴肉搭配食用。制作时先将驴肉慢火炖煮至软烂，再将驴肉汤与火烧结合，形成汤汁浓郁、肉质鲜嫩的组合。

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