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Ya Jiang Hu Spicy尊 (Fenghuangcheng Branch)

小吃快餐 · ⭐ 3.6

No. 121 Nan Shiliudao Street, 1st Floor Commercial Space

Dishes

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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Special Air-Dried Duck Neck

  Special air-dried duck neck is a cooked snack made primarily from duck neck, marinated and dried through traditional methods. It's seasoned with spices and seasonings, then air-dried or slowly dehydrated to create a firm texture and rich flavor.
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  Sweet and Spicy Collarbone

  Sweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
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  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
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  Silkworm pupae

  Silkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
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  Sour Cabbage Pork Dumplings

  Sour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken, mixing in seasonings, shaping into balls, and cooking by boiling or frying. Main ingredients include chicken breast or thigh meat, often enhanced with starch, egg white, scallions, and ginger for texture and flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Spicy Peanuts

  Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.

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