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Wu Ge Chicken Wings (Nanbanqiao Branch)

烧烤 · ⭐ 3.5

No. 5 Nanbanqiao Hutong

Dishes

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  Wuge Chicken Wings

  Wuge Chicken Wings are made from fresh, tender chicken wing sections that are marinated and then grilled. The wings have a golden, crispy skin with juicy, tender meat inside, paired with a specially crafted sauce to deliver a unique flavor.
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  Five-Spice Tofu Skin

  Five-spice tofu skin is made primarily from dried tofu, seasoned with various spices such as star anise and cassia bark, then marinated and baked. The tofu absorbs the aromatic flavors of the spices, resulting in a rich five-spice aroma and a chewy, resilient texture.
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  Spicy Single-Side Chicken Wings

  Single-side spicy chicken wings are made primarily from chicken wings, marinated and then pan-fried on one side until golden and crispy, then finished with a specially prepared spicy chicken wing sauce.
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  Mild Spicy Grilled Wings

  Honey-glazed spicy chicken wings is a grilled dish primarily made with chicken wings. After marinating, the wings are roasted with a specially prepared mild spicy seasoning until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Mixed Kelp Strips

  A refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
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  Baked Steamed Bun

  Baked baozi is a type of Chinese pastry made primarily from flour. The dough is fermented, flattened, and brushed with oil and salt before being rolled into a log, cut into segments, and baked in an oven. It has a golden, crispy exterior and a soft, fluffy interior.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Boiled Edamame

  Boiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
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  Fatty Intestine Hot Pot

  Fatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
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  Homemade Kimchi

  Made with fresh vegetables such as cabbage and radish, homemade kimchi is washed, cut, and fermented in a brine made from salt, sugar, chili powder, garlic, and ginger. The resulting kimchi has a crisp texture and is an excellent accompaniment to meals.

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