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向包子(金科·世界城店)

小吃快餐 · ⭐ 3.5

Jinke World City (Tongjing Road)

Dishes

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  Preserved Vegetable Braised Pork with Steamed Dumplings

  A fusion dish featuring braised pork belly with preserved vegetables and steamed dumplings, offering a rich, savory flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Chinese Cabbage and Tofu Skin Dumplings

  A Chinese vegetarian dish made by wrapping a filling of chopped cabbage and fried tofu skin in dough and steaming it, resulting in a savory and tender texture.
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  Chinese Cabbage and Tofu Skin Steamed Buns

  A steamed dumpling filled with Chinese cabbage and tofu skin, known for its delicate wrapper and savory filling.
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  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Minced Pork and Green Bean Steamed Buns

  Steamed buns filled with minced pork and fresh green beans, offering a savory and tender bite.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Shiitake and Wood Ear Dumplings

  Steamed dumplings filled with fresh shiitake mushrooms and wood ear fungus, offering a savory and delicate flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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