Hou Jin Li Private Rice Noodles (Kuan Hou Li Branch)
小吃快餐 · ⭐ 4.3
Room 101, Group Four, Phase I, South Zone, Shimao Plaza, No. 26, Quancheng Road

Dishes
Assorted Vegetable NoodlesAssorted vegetable noodles are made with rice noodles and a variety of fresh vegetables such as cabbage, carrots, and bean sprouts, cooked in broth. The dish is light and nutritious.
National Tofu Tomato Noodle SoupNational Tofu Tomato Noodle Soup is a noodle soup made with rice noodles, tofu, tomatoes, and various seasonings. The main ingredients include rice noodles, tofu, tomatoes, and green onions, cooked by boiling, with a delicious taste.
Chengdu Crispy Pork StripsChengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
Beef Shank Tomato NoodlesBeef shank tomato noodles are made with beef shank, tomatoes, and rice noodles. The beef is stewed until tender and cooked together with tomatoes to make a rich broth, then served with rice noodles.
Selected梅花 Meat NoodlesSelected梅花 meat is cooked with rice noodles in a fresh broth. Main ingredients are梅花 meat and rice noodles, with a delicious and rich flavor.
Classic Fish Ball NoodlesClassic fish ball noodles made with fresh fish balls and rice noodles in a savory broth, offering a delicate and satisfying taste.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.