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Hou Jin Li Private Rice Noodles (Kuan Hou Li Branch)

小吃快餐 · ⭐ 4.3

Room 101, Group Four, Phase I, South Zone, Shimao Plaza, No. 26, Quancheng Road

Dishes

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  Assorted Vegetable Noodles

  Assorted vegetable noodles are made with rice noodles and a variety of fresh vegetables such as cabbage, carrots, and bean sprouts, cooked in broth. The dish is light and nutritious.
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  National Tofu Tomato Noodle Soup

  National Tofu Tomato Noodle Soup is a noodle soup made with rice noodles, tofu, tomatoes, and various seasonings. The main ingredients include rice noodles, tofu, tomatoes, and green onions, cooked by boiling, with a delicious taste.
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  Chengdu Crispy Pork Strips

  Chengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
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  Beef Shank Tomato Noodles

  Beef shank tomato noodles are made with beef shank, tomatoes, and rice noodles. The beef is stewed until tender and cooked together with tomatoes to make a rich broth, then served with rice noodles.
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  Selected梅花 Meat Noodles

  Selected梅花 meat is cooked with rice noodles in a fresh broth. Main ingredients are梅花 meat and rice noodles, with a delicious and rich flavor.
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  Classic Fish Ball Noodles

  Classic fish ball noodles made with fresh fish balls and rice noodles in a savory broth, offering a delicate and satisfying taste.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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