Zhang Niangniang Bai Ethnic Old Recipe Pickled Fish
地方菜 · ⭐ 4.3
Beside U-STAR KTV, opposite Jialile Supermarket

Dishes
Dai-style Potato StripsA dish of potato strips fried and tossed in a tangy, spicy sauce typical of the Dai ethnic group's cuisine, offering a crispy texture and bold flavor.
Dai-Style Enoki MushroomsDai-style enoki mushrooms are marinated with garlic, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Cold-Mixed Quail Eggs and Preserved Egg SaladA refreshing cold dish made with quail eggs and preserved egg, tossed with cucumber and seasonings for a savory taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Roasted Pork BellyA premium pork belly dish, marinated and slow-roasted over charcoal to achieve a crispy skin and tender, juicy meat.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Osmanthus FishA Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
Pickled Vegetable FishA dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
Potato BallsA Chinese snack made by mashing potatoes, shaping them into balls, and deep-frying until crispy. Delightfully crunchy outside and soft inside.
Clam SoupA clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.