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Wijiafang Iron Pot Roasted Meat

烧烤 · ⭐ 3.9

No. 111 Deyang Road

Dishes

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  Thick-cut Pork Belly

  A Chinese dish made by slicing pork belly thickly and pan-frying or braising it until tender, often seasoned with soy sauce and sugar.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Potato Soup

  Potato soup is made primarily from potatoes, boiled after being cut into chunks or slices. Add onions, carrots, or other ingredients as needed. Enhance flavor with milk or cream. Season with salt, and optionally add pepper or other spices.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Old-fashioned Roast Beef

  Old-style roast beef made from beef shank, marinated and slowly roasted in an oven until fully cooked, with firm texture and a slightly charred surface.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Sauce Soup

  Stew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.
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  Soy Sauce Eggs

  Sauce eggs are hard-boiled eggs soaked in a seasoned sauce, made with eggs, soy sauce, sugar, and cooking wine. Preparation includes boiling eggs, mixing the sauce, and marinating.
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  Sour Cabbage with Pork

  Suancai炒肉 is a home-style dish made primarily with sour cabbage and pork. Slice the cabbage and pork, stir-fry the pork until it changes color, then add the cabbage and cook until flavorful. The dish has a bright color and rich sour aroma.
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  Cover Stir-Fried Rice

  Cover-fried rice is a home-style dish made with rice, eggs, green onions, carrot cubes, and ham cubes, cooked by covering the pot to steam and blend flavors.
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  Cranberry Fish Roe Fried Rice

  Cranberry fish roe fried rice is a dish made with rice and fish roe as the main ingredients, combined with egg, green onions, and other seasonings. The rice is stir-fried and mixed with fish roe, offering a rich and delicious flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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