Wang Shi Shi Shi Kan
其他美食 · ⭐ 3.5
Alley Opposite Xiangxiang Melon Seeds Shop, Jiandeguan Street
Dishes
Peel-off FishA dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Chopped Pepper and Egg Stir-fryA simple home-style dish made with eggs and chopped green peppers, stir-fried until tender and flavorful.
Braised Green BullfrogFresh green bullfrogs are braised with scallions, ginger, garlic, doubanjiang, soy sauce, and other seasonings for a rich, savory flavor.
Braised Pork Meatballs with Baby Bok ChoyA comforting dish of pork meatballs simmered with baby bok choy in a savory broth, perfect for a hearty meal.
Lung SliceA dish made from sliced pork lung stir-fried with aromatics like ginger, garlic, and chili, offering a fresh and tender texture.
Celery Stir-fried with SausageA classic home-style dish made by quickly stir-frying fresh celery and sausage, resulting in a crisp and savory combination.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.