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Xiang Cha Meng Guo

火锅 · ⭐

Northeast corner of the intersection of Biyu Road and Qiao'an Road

Dishes

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  Traditional Old Ice Jelly

  Traditional old bingfen is a cooling drink made from bingfen seeds or grass, processed by soaking, filtering, and settling. Main ingredients include bingfen seeds, water, and toppings like brown sugar syrup, crushed peanuts, raisins, and hawthorn slices. The seeds are mixed with water to extract gel, then left to set into a transparent jelly, served with flavorings and toppings.
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  Traditional Plum Soda

  Traditional plum soda is made from hawthorn, dried tangerine peel, and Chinese bayberry, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it's free from artificial colors and preservatives, preserving the authentic flavor of traditional methods.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Jasmine Green Tea

  Jasmine green tea is made from high-quality green tea leaves, carefully blended with fresh jasmine flowers to create a fragrant infusion. The tea leaves and jasmine flowers are layered alternately, allowing the leaves to absorb the jasmine aroma before being dried. When brewed, the tea produces a clear liquor with a delicate jasmine fragrance.
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  Perfume Lemon Tea

  Perfume lemon tea is a beverage made primarily from perfume lemons, combined with selected tea leaves. To prepare it, fresh perfume lemon slices are steeped together with the tea leaves until the tea aroma and lemon scent are fully blended, then it's ready to drink.

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