Chunfeng Songyuelou (Huanyu City Branch)
素食 · ⭐ 3.7
China Overseas Universe City, Basement Level 2, Room B2, No. 699, Lane 699, Tongchuan Road
China trip · China travel
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Dishes
Pine Nut Mushroom DumplingsSteamed dumplings filled with mushrooms and pine nuts, offering a savory and aromatic taste.
Vegetarian Crab Paste DumplingsVegetarian crab paste dumplings made with tofu skin and seasoned vegetable filling, steamed to perfection.
Classic Vegetarian DumplingsClassic Vegetarian Dumplings are made with fresh vegetables like cabbage, mushrooms, and carrots, wrapped in dough and steamed for a savory, healthy dish.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Tofu Skin RollsA Chinese dish made by wrapping a filling, often including pork, shrimp, and mushrooms, in tofu skin and steaming or pan-frying until tender and flavorful.
Young Wheat and Shepherd's Purse DumplingsMade with fresh young wheat and shepherd's purse, these dumplings are steamed for a light and refreshing taste.