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Nan Nan Light Meals

西餐 · ⭐ 4.4

No. 169, Qingyuan Road

Dishes

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  Braised Beef Shank Light Vegetable Salad

  Braised beef shank light vegetable salad is made with braised beef shank, lettuce, cucumber, carrot and other vegetables. The beef shank is sliced and mixed with fresh vegetables, served with a light dressing. Main ingredients are beef and various vegetables, and the preparation method is simple.
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  Grain Bowl with Prime Cut Steak

  Prime cut steak served over a bowl of grains, featuring quinoa, brown rice, seasonal vegetables, and a savory sauce for a balanced and satisfying meal.
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  Orleans Chicken Grain Bowl

  A bowl featuring tender Orleans-style chicken, mixed grains, fresh vegetables, and a savory sauce, baked to perfection for a balanced and satisfying meal.
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  Stir-fried Chicken Breast for Fat-Reduced Meal

  Stir-fried chicken breast with green and red peppers, quickly cooked. Tender and light without greasiness.
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  Shredded Braised Chicken Leg

  Shredded braised chicken leg is a Chinese dish made with chicken legs that are braised and then shredded by hand. The main ingredients include chicken legs, soy sauce, and spices, with a salty and fragrant flavor.
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  Thai Lime Shrimp Light Vegetable Salad

  Thai Lime Shrimp Light Vegetable Salad is made with fresh shrimp, lime, lettuce, cucumber and other vegetables, offering a refreshing taste with a tangy and spicy flavor.
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  Tomato Beef Shank Pot

  Tomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
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  Spicy Braised Beef Shank

  A flavorful dish made by slow-cooking beef shank in a spicy braising sauce, resulting in tender and aromatic meat with a bold kick.

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