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Zhonghua Lou Original Cuisine (Qu Dong Lu Branch)

美食 · ⭐ 3.8

No. 6, Xinyuan West Road; Ground-floor commercial space, Building 8, Shengfei City

Dishes

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  Chinese First-Class Pig's Trotter

  Chinese First-Class Pig's Trotter is a traditional Chinese dish made primarily with pork trotters, cooked through stewing and braising. The meat is tender and flavorful.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Braised Fish Cubes

  Braised fish chunks is a dish featuring fish pieces, typically from freshwater fish like grass carp, common carp, or crucian carp. The fish is cut into pieces, pan-fried until golden brown on both sides, then simmered with seasonings such as soy sauce, cooking wine, ginger slices, and green onions to infuse flavor and tenderize the meat. Vegetables like potatoes, tofu, or green peppers can be added during cooking.
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  Stewed and Stir-fried Chicken

  A Chinese dish made by stewing and stir-frying chicken with aromatics and spices, resulting in tender meat and rich flavor.
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  Braised Carp

  Braised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sour Soup with Crispy Pork

  Suan Tang Su Rou is a dish featuring pork as the main ingredient. Pork belly slices are coated with starch and deep-fried until golden and crispy, then simmered in a sour soup base. The sour broth is typically made by stewing tomatoes, pickled chili peppers, ginger, and garlic, resulting in tender, flavorful meat and a richly aromatic, tangy sauce.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.

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