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Hefeng Jinting Sushi (Houshuyi Branch)

日料 · ⭐ 3.9

Fitness Center South Side, Basement Level 1, Building B124, Jindi Central Heritage Plaza, Huosha Road

Dishes

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  Salmon Blossom

  Salmon blossom is a dish featuring salmon as the main ingredient, sliced thin or shaped into flowers, prepared through raw, marinated, low-temperature cooking, or light frying. Common accompaniments include lemon slices, mustard sauce, soy sauce, or salad dressing, sometimes with cucumber or avocado added.
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  Salmon Love Blossom

  Salmon Flower Love is an exquisite dish featuring fresh salmon as its main ingredient. Thin slices of salmon are skillfully rolled into a floral shape, paired with fresh vegetables and a specially crafted sauce, creating a visually stunning and delicious presentation.
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  Wagyu Sushi

  Wagyu nigiri is made by hand-forming thick slices of fresh wagyu beef into sushi shape, served with a touch of wasabi and soy sauce. Key ingredients are wagyu beef and sushi rice, with emphasis on freshness and temperature control.
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  Mango Salmon

  Mango salmon features fresh salmon and ripe mango as main ingredients. Salmon is marinated, then pan-seared or grilled, while mango is peeled and sliced or blended into a puree, served alongside the fish. A touch of lemon juice, olive oil, or soy sauce may be added for enhanced flavor.
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  Cheese Crab Stick

  Cheese crab stick is a dish primarily made with crab sticks and cheese. The preparation typically involves tearing the crab sticks into strips, mixing them with cheese crumbs, and adding appropriate seasonings. Finally, the mixture is baked until the cheese melts and develops a golden appearance.
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  Spicy Tuna Sushi Roll

  Spicy tuna sushi roll made with sushi rice, fresh tuna, mustard sauce, and chili oil, wrapped in seaweed. Sushi rice is seasoned with vinegar and sugar, placed on seaweed, topped with tuna, mustard, and chili oil, then rolled into a cylinder and sliced.
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  Fish Roe Sushi

  Tobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Lobster Sushi Boat

  Lobster sushi roll features fresh lobster meat wrapped in egg skin, with cucumber strips and crab sticks for decoration, shaped like a battleship, served raw or lightly heated.

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