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Stove Seat Small Pot Flatbread (Changqing University Town Branch)

东北菜 · ⭐

Building A, Western Innovation Park

Dishes

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  Family Feast Stew with Flatbread

  A hearty stew combining pork, beef, chicken, tofu, vermicelli, and cabbage, served with flatbread for a rich, comforting meal.
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  Rooster Meat

  Rooster meat is tender and flavorful, typically braised or stewed with spices like ginger, scallions, and star anise.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Special Steamed Flatbread

  Special stewed flatbread is a dough-based delicacy made primarily from flour, supplemented with seasonal vegetables, eggs, and meats. After careful seasoning, the filling is wrapped inside the dough and pan-fried. The crust turns golden and crispy, while the filling offers a rich and flavorful experience.
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  Stewed Pork Rib Pot with Flatbread

  A hearty dish featuring slow-cooked pork ribs and homemade flatbread, simmered together to create a rich, savory flavor.
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  Homemade Side Dish

  Homemade side dishes typically use fresh vegetables like cabbage, radish, cucumber, and green beans, seasoned with salt, sugar, vinegar, garlic, chili, and sometimes soy sauce or sesame oil. Simple preparation requires no advanced cooking skills.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Homemade Sour Cucumber

  Homemade sour cucumber is made by pickling fresh cucumbers in a brine of vinegar, sugar, and salt, resulting in a tangy and crisp side dish.
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  Spicy Braised Chicken and Pork Rib Pot

  Spicy Braised Chicken and Pork Rib Pot is a Chinese dish made with chicken and pork ribs, seasoned with chili, Sichuan pepper, and other spices, and cooked by stewing or frying. It has a spicy flavor with a rich aroma of spices.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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