Fat Man Crab Pot (Kaizhou Store)
鱼鲜 · ⭐ 3.4
No. 93, North First Road, Baicheng Street, Hanfeng Subdistrict (next to Liyuan Hotel), Suowei Canteen
Dishes
Steamed Shrimp in PotSteamed shrimp in pot is a dish made with fresh live shrimp, seasoned with seasonings and broth, and cooked by stewing. It has a tender texture and rich soup.
Large Shrimp StewSteamed shrimp in a clay pot, featuring fresh shrimp with ginger, garlic, and green onions, simmered in a clay pot to retain tenderness and flavor. Some versions include vegetables like bell peppers or onions for added texture.
Spicy Crawfish PotSpicy Crawfish Pot features fresh crawfish simmered in a rich, aromatic sauce with chili and Sichuan peppercorns for a bold, fiery flavor.
Camellia Lemon TeaCamellia lemon tea is made primarily from fresh camellia flowers and lemons. After blanching the camellia flowers, they are combined with lemon slices and soaked in cold water, then sweetened with an appropriate amount of honey or sugar to create a refreshing beverage. No additional complex ingredients are added during preparation, preserving the natural flavors of the original ingredients.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Dragon Fruit Lemon TeaDragon fruit lemon tea is a beverage made from fresh dragon fruit, lemon, and tea. First, cut the dragon fruit into pieces and slice the lemon. Add them to boiling water, then add an appropriate amount of tea leaves and steep for a few minutes. After filtering, it's ready to enjoy—good for beauty and skin health, rich in vitamins.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Pig Trotter StewPig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Fat Man's Crab PotA dish featuring fresh crabs and vegetables stewed in a secret sauce, known for its rich aroma and tender meat.
Watermelon Ice Lemon TeaWatermelon Ice Lemon Tea is made from fresh watermelon, lemon, and black tea. Cut the watermelon into pieces and juice it, slice the lemon for later use, and brew the black tea before cooling it. Mix the watermelon juice, lemon slices, and chilled black tea together, then add ice cubes to enjoy.
Orange Lemon TeaOrange lemon tea is made with fresh oranges and lemons, mixed with black or green tea, served over ice or cold-brewed. Add honey or sugar to taste for a refreshing fruit-flavored drink.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.