Old Chengdu Private Dry Pot King
川菜 · ⭐ 3.7
Building 3, No. 333, Xihanggang Avenue Middle Section 2, Annex 11
Dishes
Four-Combination Dry PotA Chinese stir-fry featuring four different ingredients like pork belly, potatoes, green peppers, and tofu skin, cooked in a dry pot for rich aroma and flavor.
Dry Pot Double DelightA spicy Sichuan-style dish featuring two main ingredients, such as pork belly and potatoes or lotus root, stir-fried in a dry pot with vegetables for rich aroma and flavor.
Dry Pot Duck LipsA Sichuan dish featuring duck lips stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Spicy Duck Wing Hot PotDry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
Spicy Duck Neck Hot PotA spicy Sichuan dish made by stir-frying duck necks with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
Dry Pot Yellow ChickenA spicy Sichuan dish made with chicken and vegetables, stir-fried in a dry pot for rich flavor.
Old Chengdu Dry PotA Sichuan dish featuring various ingredients like pork belly, potatoes, lotus root, and peppers, stir-fried in a dry pot for rich aroma and spicy flavor.
Old Chengdu Dry Pot Rabbit HeadA spicy Sichuan dish featuring rabbit heads stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.