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Zhan Xiao Yuan Iron Pot Stew · Dipping Sauce Vegetables (Xian Yu Xin Hunnan Branch)

东北菜 · ⭐ 4.3

No. 5-22, Longhu Yunli, No. 5 Zhihui Fourth Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Northeastern Rice Roll

  Northeastern rice rolls mix cooked meat and vegetables with rice, wrapped in lettuce or perilla leaves—a traditional Northeast dish. Main ingredients: rice, pork, onion, carrot, bean sprouts. Stir-fry ingredients, mix with rice, then wrap in lettuce.
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  Northeast Sticky Corn Cake

  Northeast sticky corn cake is made from fermented corn and sorghum flour, steamed until soft and slightly chewy, with a natural grain aroma—traditional staple food in Northeast China.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Northeastern Soybean Bun

  A traditional steamed bun made from yellow soy flour and cornmeal, filled with sweet or savory fillings, popular in Northeast China.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Northeast Sticky Corn Cake

  Northeast Sticky Corn Cake is a traditional steamed bread made from fermented corn and sorghum flour, known for its soft, sticky texture and mild sweetness, often served with stews or sauces.
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  Stroll Chicken Stir-fry

  A home-style dish made with free-range chicken, stir-fried with ginger, garlic, and chili for a fresh and savory flavor.
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  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
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  Dipping Northeast Pickled Cabbage Core

  A cold dish made from Northeast Chinese pickled cabbage core, seasoned with garlic, chili oil, and sesame oil for a tangy and spicy flavor.
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  Catfish Hot Pot

  Bream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.
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  Black Soil Pig Rib Pot

  Black soil pig rib pot is a dish made with black soil pig ribs, cooked with ingredients such as ginger, garlic, and bay leaves. The meat is tender, and the broth is rich.

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