Lin Xiaodou Lobster BBQ (Jingang Central Plaza Branch)
烧烤 · ⭐ 4.1
No. 229, Changjiang Middle Road, Central Plaza, 36th Floor, Unit 1
Dishes
Chilled Shaoxing Wine LobsterFresh lobster and large shrimp marinated in Shaoxing wine and chilled for a refreshing, tender dish with rich wine aroma.
Tofu Skin and Cilantro RollsTofu skin rolls filled with fresh cilantro, seasoned with garlic, soy sauce, and a touch of chili oil, then steamed for a refreshing and fragrant dish.
Original Crispy Chicken WingsChicken wings marinated and deep-fried to achieve a crispy exterior while maintaining juicy tenderness, highlighting the natural flavor of the meat.
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Trendy Squid RingsFresh squid rings marinated and grilled over charcoal, with a slightly crispy exterior and tender, chewy texture, seasoned with savory and mild spiciness.
Grilled Black Tiger ShrimpGrilled black tiger shrimp is a dish featuring fresh black tiger shrimp, cleaned and marinated, then roasted in an oven or over charcoal until the shell is slightly charred and the meat is firm.
Special Snail DishA spicy stir-fried dish made with fresh snails and Sichuan spices, known for its bold flavor and aromatic heat.
Trendy Squid LegsStreet food favorite: squid tentacles cleaned and pre-cooked by blanching or frying, then stir-fried with chili, garlic, ginger, and optional fermented bean paste or soy sauce for rich flavor.
Aluminum-Wrapped ClamsSteamed clams wrapped in foil with garlic, ginger, and scallions, seasoned with a touch of cooking wine and soy sauce.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.