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Mingdu Xiaohetang Themed Hot Pot (Xinmin Zhanqian Street Branch)

火锅 · ⭐ 4.1

No. 132-1 Zhanqian Avenue (North Gate of Xicheng International Residential Community)

Dishes

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  One-Meter Beef Roll

  A one-meter beef roll is a dish made primarily of fatty beef slices, rolled into a cylindrical shape and typically served with vegetables like lettuce and carrots, boiled or pan-fried. It may be marinated with seasonings such as soy sauce, cooking wine, and garlic before serving.
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  Filled Fish Dumplings

  Baoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
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  Popcorn Snack

  A light and crispy snack made by heating corn kernels until they pop, often flavored with butter or sugar for a sweet taste.
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  Hawthorn Canned Fruit

  Hawthorn canned fruit is made by cleaning hawthorn, removing seeds, and cooking it in sugar water or honey. It's typically sliced or kept whole, then simmered with sugar and water until soft and sweet, before being sealed and cooled for storage.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Clear Soup Pot

  Clear soup pot features fresh vegetables, meat, and mushrooms. Ingredients are diced and simmered in water or broth without excessive seasoning to preserve natural flavors.
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  Pork Blood Dish

  A traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
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  Stupid Pig Belly Pork

  A traditional Chinese dish made with pork belly, slow-cooked or braised until tender, often seasoned with soy sauce and aromatics.
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  Lotus Pond Delicacy Fish Slices

  Fresh fish slices stir-fried with lotus root, snow peas, and wood ear mushrooms, creating a delicate and refreshing dish.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.

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