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Machigai Sushi (Zhubang Branch)

日料 · ⭐ 3.7

Gate 12, Zubang Urban Plaza, Fuyu Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Eight Gold Delight Combo

  An elegant dish featuring eight premium ingredients like chicken breast, shrimp, squid, crab sticks, carrots, peas, corn, mushrooms, and broccoli, stir-fried and steamed for a balanced flavor and texture.
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  Four-Item Handheld Sushi

  A set of four hand-formed sushi pieces featuring fresh fish, eel, crab stick, and avocado, served with seasoned rice.
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  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
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  Warm Sushi with Sea and Land Ingredients

  A creative fusion dish combining raw fish and warm cooked ingredients like grilled shrimp and pan-fried tofu over seasoned rice, offering a balanced cold-hot texture experience.
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  Seaweed Salad Duo

  A refreshing salad featuring seaweed and mixed greens, dressed with a light sauce for a healthy and satisfying dish.
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  Mango Roll

  A dessert made with fresh mango and rice paper, offering a sweet and refreshing taste.
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  Seeds Lobster Roll

  Fresh lobster meat is wrapped with sesame seeds, egg skin, and vegetables, then fried or steamed into a delicate roll with a crispy exterior and tender interior.
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  Crab Salad Roll

  A fresh crab salad roll made with crab meat and vegetables wrapped in a thin rice paper or crepe, offering a light and refreshing taste.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.

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