Huize Family Home Kitchen (Ruixue Chun Tang Branch)
北京菜 · ⭐ 3.6
3 meters south of Sanli Meng Veterinary Clinic, Ruixue Chuntang
Dishes
Farmhouse Winter Bamboo ShootsFarmhouse winter bamboo shoots is a home-style dish made with fresh winter bamboo shoots, usually stir-fried with cured pork, ham, or pork. After peeling and blanching to remove bitterness, the shoots are stir-fried with ingredients to retain their crisp tenderness.
Steamed Small Fish Head with Chopped ChiliSteamed small fish head with chopped chili is a dish made from fresh small fish heads, combined with chopped chili, ginger slices, green onions, and other seasonings, then steamed until tender to preserve the delicate texture.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Stir-fried腊Pork Ear TipsStir-fried腊猪耳尖 is a dish made primarily from cured pork ear tips, sliced and quickly stir-fried with green peppers and garlic chives. It's seasoned with葱姜蒜 and调味料.
Jiangnan Stir-FryJiangnan stir-fry is a dish made with pork, green pepper, red pepper, and onion. The ingredients are sliced and quickly stir-fried in hot oil, then seasoned and cooked.
Hunan-style Spicy Chili and Pork Stir-fryHunan sauce chili stir-fried pork is a dish featuring pork belly and Hunan-style fermented chili. Sliced pork belly is stir-fried with the chili, absorbing its aroma for a rich, flavorful taste.
Xiangxi smoked pork trotter stewed with bamboo shootsXiangxi smoked pig trotter stewed with bamboo shoots is a dish featuring smoked pig trotters and fresh bamboo shoots. The smoked trotters are firm and flavorful, while the bamboo shoots are crisp. After blanching to remove odor, both ingredients are simmered together in water, allowing the trotters' savory aroma to infuse the broth and the shoots to absorb the flavor, becoming tender.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Old Changsha Fried Rice NoodlesOld Changsha fried rice noodles is a Hunan local snack made with rice noodles,搭配豆芽、胡萝卜、青椒、肉丝等食材。先将米粉泡软，再与配料一同翻炒，加入酱油、辣椒油等调味料，炒至入味。
Stir-fried拆骨肉 with Green PepperGreen pepper stir-fried with boneless meat is a home-style dish using boneless meat and green peppers. Boneless meat, usually from pork or beef, is stewed, deboned, and diced; green peppers are washed and sliced. Stir-fry together with seasonings until cooked through.