Tang Dynasty Pork Intestines and Braised Pork

Name: Tang Dynasty Pork Intestines and Braised Pork
Rating: 3.6

川菜 · ⭐ 3.6

No. 621 Jiulong Road

Dishes

Spicy Cold Pork Salad
A cold dish made with boiled pork slices tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar, offering a bold and refreshing flavor.
Spicy Pig Intestine Salad (Medium)
A cold dish made with boiled pork intestines, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and savory flavor.
Spiced Burnt Pepper Salad
A cold dish made by mixing burnt peppers with garlic, sesame oil, and salt, offering a spicy and aromatic flavor.
Pork Shank Stew
A Chinese dish made by slow-cooking pork shank until tender, seasoned with soy sauce and spices.
Fatty Intestine and Blood Curd (Small Portion)
A Sichuan dish made with pork intestines and duck blood, stir-fried with spices and chili for a bold, spicy flavor.
Tofu pudding
Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.