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Old Lady Bai Restaurant - Halal (Letai Store)

烧烤 · ⭐ 3.9

No. 3 Ping'an North Street, Jian'an Subdistrict (440 meters on foot from Exit A Northeast of Ping'an Avenue Metro Station)

Dishes

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  Mixed Noodles Salad

  A refreshing cold dish made with mixed vegetables and noodles, seasoned with vinegar, garlic, and chili oil.
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  Roasted Lamb Rack

  Fresh lamb rack marinated and roasted to perfection, with a crispy exterior and tender, flavorful interior.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Clay Pot Fresh Baked Fish Stew with Tofu

  Fresh fish and tofu are simmered slowly in a clay pot with ginger, scallions, and seasonings. The fish is tender, the tofu absorbs the rich flavor, and the broth is savory and well-balanced.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.

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