Fenglin Pavilion New Zhejiang Cuisine (Huajing Longhu Tianjie Store)
江浙菜 · ⭐ 4.4
No. 459, Huajing Road, Unit A-B1-03
Dishes
Braised Yellow Croaker with Rice CakeFresh East China Sea yellow croaker and glutinous rice cake are braised together. The fish is cleaned, pan-fried until golden, then simmered with soy sauce, cooking wine, ginger, and other seasonings before adding the rice cake to absorb the rich fish broth, resulting in a soft, flavorful dish.
Eight Treasure Spicy Blood Duck SoupAn authentic Sichuan dish featuring duck blood, beef tripe, pork intestine, and other ingredients in a spicy broth with chili and Sichuan peppercorns.
Song's Wife Yellow Croaker SoupA traditional Zhejiang dish made with yellow croaker, pork ham, mushrooms, and bamboo shoots, simmered into a rich, savory soup.
Apple ParadiseA creative dessert featuring diced fresh apples, yogurt, honey, and mint leaves, chilled for a refreshing sweet taste.- Signature Boneless Smoked FishFresh carp is deboned, marinated in a secret sauce, then smoked to create tender, fragrant, and crispy fish.
Fruit Sweet and Sour PorkA sweet and sour pork dish with fruits like pineapple and bell pepper, stir-fried in a tangy sauce for a balanced, appetizing flavor.
Pan-fried Fresh Shrimp CakeFresh shrimp is mixed with egg and starch, shaped into small cakes and pan-fried until golden brown for a crispy exterior and tender interior.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Stewed Pork Belly with Red SauceA richly flavored dish made by stewing pork belly in a savory red sauce, resulting in tender and aromatic meat.
Chicken Broth Taihu White FishChicken Broth Taihu White Fish is a dish made with Taihu White Fish and chicken broth. The main ingredients are Taihu White Fish and chicken, which are slowly stewed to make the fish tender and the soup rich.
Black Pepper Fenghua Fragrant TaroBlack Pepper Fenghua Fragrant Taro is a Chinese dish made with taro and black pepper seasoning. The taro is fried until crispy and tender, then stir-fried with black pepper sauce for a deliciously aromatic and slightly spicy flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.