Tan Yaxue Old Hot Pot (Guanghuan Store)
Hot pot · ⭐ 4.2
Chengdu Halo Shopping Park, Hall A, 5th Floor, Unit L5-3, No. 333 Dongda Road East Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Chengdu Halo Shopping Park, Hall A, 5th Floor, Unit L5-3, No. 333 Dongda Road East Section. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Fresh Goose Intestine, Braised Pork Intestines, Original Cut Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Chengdu Halo Shopping Park, Hall A, 5th Floor, Unit L5-3, No. 333 Dongda Road East Section
- Popular dishes: Nine-foot Fresh Goose Intestine, Braised Pork Intestines, Original Cut Tripe, 大刀鲜毛肚, Softshell Turtle Collar
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Dishes
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices, allowing the intestines to absorb the rich flavors. The finished product is soft yet chewy with a bright red color.
Original Cut TripeA dish made from fresh beef tripe, sliced and quickly cooked to retain a crisp texture, often seasoned with garlic and chili for a spicy kick.
大刀鲜毛肚大刀鲜毛肚是一道以新鲜牛百叶为主要食材的菜肴，选用牛胃中的毛肚部分，经清洗处理后，用刀切成薄片，快速焯水或烫熟，保持其脆嫩口感。通常搭配蘸料或麻辣汤底食用。
Softshell Turtle CollarSoft-shelled turtle edge is a dish made primarily from the edges of soft-shelled turtles, typically stewed or braised with ginger, scallions, and seasonings. The turtle is cleaned, the edges are removed, blanched to remove odor, then slowly cooked with seasoning until tender and flavorful.
Jade CatfishFresh catfish steamed with green peas and carrots, resulting in a delicate and refreshing dish.
Tan Gong Lun Wan RouA seasoned pork product, traditionally canned and steamed, known for its rich flavor and tender texture.
Tan Gong Duck BloodTang Gong Duck Blood is a dish featuring duck blood as the main ingredient, typically cooked with tofu and greens using stewing or stir-frying methods. The diced duck blood is simmered with seasonings to achieve a tender texture and rich flavor.
Fish Roe Black Tiger Shrimp SlurryFresh shrimp and fish roe are blended into a smooth, tender slurry, offering a rich, oceanic flavor with a silky texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.