Gongyun · An Rusan · Imperial Hot Pot (Wanbo Changlong Store)
火锅 · ⭐ 4.5
No. 6, Dengyun Road, Haiker Creative Park
Dishes
Snowfall in the CapitalBeijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
Half CloudBanbianyun is a delicacy primarily made with fish meat, carefully prepared with egg white, ham, coriander, and other ingredients. Fish slices are marinated with seasonings and then steamed together with egg white and ham, resulting in a dish with distinct colors and a shape resembling clouds.
Half Cloud SliceTang Qie Ban Bian Yun is a dish made with pork tenderloin, sliced thin and stir-fried with wood ear mushrooms and green peppers for a tender texture and crisp vegetables.
Premium Hand-Pressed Black Tiger Shrimp BallsFresh black tiger shrimp meat is hand-pounded into smooth balls, offering a delicate and chewy texture, served in clear broth or spicy sauce for a rich, savory flavor.
Crispy Lamb SkewersLamb pieces coated in a batter and grilled or fried to perfection, offering a crispy exterior and tender interior.
Australian Wagyu RibeyeAustralian Wagyu ribeye features premium imported Australian beef from the rib area, tender with even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium Beef TripePremium beef tripe, marinated and quickly blanched, served with spicy dipping sauce for a bold, satisfying bite.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
Grass-fed Lamb RollsGrass-fed lamb rolls are made from high-quality grass-fed lamb, marinated and rolled into cylindrical shapes, then steamed. The meat is tender with a natural herbal aroma and rich texture.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
Calcium-Rich Pork Collar RollA nutritious dish made from pork collar, eggs, and starch, steamed into a crispy roll rich in calcium.
Fresh Hard-shell Litopenaeus vannamei ShrimpFresh hard-shell Litopenaeus vannamei shrimp is a type of fresh shrimp with a hard shell and tender flesh. It is usually cooked by steaming or frying to retain its original flavor.