Sutong Private Kitchen
特色菜 · ⭐ 3.5
No. 14, Building 9, Block 6, Tongba New Village
Dishes
Salted Herb DuckA traditional dish made by marinating duck in salted herbs and slow-cooking it until tender, resulting in a rich, savory flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Steamed Baby AbaloneFresh baby abalone steamed with ginger and scallions, preserving its natural flavor and tender texture.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。