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Chuan Xiang Yuan Restaurant (Jindu Hu Plaza Store)

川菜 · ⭐ 3.6

Tàidá Road, Jincheng Lijing North Zone, Building 9, Room 119

Dishes

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  Farmhouse Salted Chicken Hot Pot

  A hearty pot dish featuring salted chicken, pork belly, tofu, and cabbage, slowly simmered in savory broth for rich flavor.
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  Spicy Chopped Pepper Fish Head

  A spicy Hunan dish featuring a large fish head steamed with chopped chili, garlic, and ginger, resulting in a rich, aromatic flavor.
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  Salted Egg Yolk Braised Tofu

  A Chinese dish made by braising soft tofu with salted egg yolk, resulting in a rich, savory flavor and creamy texture.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Spicy Sichuan Fish Slices

  Fresh fish slices cooked in a spicy chili and Sichuan pepper broth with vegetables, known for its bold, numbing heat and rich flavor.
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  Spicy Dry Pot Frog Legs

  Spicy dry pot frog features frog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili. The frog is blanched first, then stir-fried with seasonings until cooked, finally thickened to finish.

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