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Jixiang Dumpling Shop (Shanghai Film Store Branch)

小吃快餐 · ⭐ 3.6

No. 2, Lane 28, Yingshi Road, Chedun Town; Building 5, North Side, Unit 4-1 (near the entrance of the Industrial and Commercial Office)

Dishes

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  New Radish Beef Patties

  Made with fresh radish and beef, these patties are seasoned, shaped, and pan-fried for a crispy exterior and tender interior.
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  Preserved Vegetable and Pork Pie

  A savory pie made with braised pork belly and preserved mustard greens, wrapped in a flaky crust and pan-fried until golden.
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  Qingmei Soy Milk

  A traditional soy milk made from high-quality soybeans, smooth and rich in plant protein, commonly served as a breakfast drink.
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  Scholar's Watercress and Shrimp

  This dish features fresh watercress and shrimp, stir-fried simply to highlight their natural flavors.
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  Sugarcane Lotus Root Drink

  Gan蔗马蹄水 is a beverage made primarily from sugarcane and lotus root. The preparation is simple: peel and cut the sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer slowly. Finally, strain the liquid to obtain the soup.
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  Steamed Dumplings with Preserved Pork

  Steamed dumplings filled with minced pork and preserved pork, offering a savory and aromatic taste.
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  Watercress Shrimp Dumplings

  Ji Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
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  Golden Shrimp and Pork

  A refined dish combining fresh shrimp and pork filling, seasoned and steamed into tender, flavorful balls or rolls.
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  Water Chestnut Shrimp Dumplings

  A delicate dumpling filled with shrimp and water chestnuts, steamed or boiled in a light broth for a fresh, savory taste.
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  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.

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