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Liucheng Noodle House

小吃面食 · ⭐ 3.5

No. 96 Liucheng Road, Shihua Subdistrict

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Lion's Head Noodles

  A Chinese dish featuring large pork meatballs (lion's head) tossed with noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
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  Fried Tofu Noodles

  A dish made by mixing sliced fried tofu with cooked noodles and seasonings like soy sauce and sesame oil, offering a savory and satisfying flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy Sauce Noodles

  A flavorful noodle dish made by mixing cooked noodles with a spicy chili sauce, often enhanced with garlic and green onions.
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  Stir-Fried Pork with Green Pepper Noodles

  Green pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
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  Huangshan Special Sauce Noodles

  Handmade noodles tossed with a savory sauce made from local bamboo shoots, cured pork, and mushrooms, reflecting the authentic flavors of Huizhou cuisine.

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