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Shanshui Jian · Specialty Chinese Restaurant

川菜 · ⭐ 3.8

No. 282 Changle Street

Dishes

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  Country Potato Slices

  A rustic dish made from sliced potatoes, fried or stir-fried with simple seasonings for a crispy and savory taste.
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  Homestyle Salted Pork with Pickled Mustard Greens

  A traditional Sichuan dish made with pork belly and pickled mustard greens, steamed to perfection for a rich, savory flavor.
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  Dry-Loaded Crystal Noodles

  A cold dish made with crystal noodles tossed in a savory sauce with shrimp, chicken, and vegetables. The noodles are tender and flavorful.
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  Pork Rib and Radish Hot Pot

  A comforting hot pot made with pork ribs and radish, simmered slowly to create a rich, savory broth.
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  Rice Soup with Soft Vegetables

  A comforting dish made by simmering soft vegetables or tofu in rice broth, resulting in a mild and nourishing meal.
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  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Huo Xiang Jumping Fish

  Fresh fish slices are quickly blanched with fresh ho xiang leaves, resulting in tender fish and a refreshing herbal aroma.
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  Sour Cabbage and Wheat Gluten with Mandarin Fish

  A dish featuring mandarin fish stewed with sour cabbage and wheat gluten, offering a tangy and savory flavor.
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  Wild Vegetable Scrambled Eggs

  A simple and nutritious dish made by mixing wild vegetables with beaten eggs and frying until golden brown.
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  Leek-flavored Stir-fried Noodles

  Scallion sauce rice noodles is a dish made by stir-frying rice noodles with scallions and shaizi (a sauce made from fermented black beans and chili). Ingredients include fresh rice noodles, scallion pieces, and shaizi. Cook the noodles first, then stir-fry with scallions and shaizi, and mix well.

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