Night Fragrance Fried Skewers, Stone Pot Cuisine & Snack Shop
小吃快餐 · ⭐
No. 25-1 Yongchang South Road, Dongxin Street
Dishes
Fried Skewers Display and StorageA dish featuring skewered ingredients coated in batter and deep-fried, commonly served for display and storage in restaurants or street food stalls.
Taiwanese Hot Dog SausageTaiwanese hot dog sausage is a popular street food, featuring a grilled sausage served in a bun with pickles, onions, and special sauce.
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Orleans Chicken Rice BowlGrilled chicken marinated in Orleans seasoning, served over steamed rice with a savory sauce.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features marinated pork tenderloin fried to crispy outside and tender inside, then tossed in a sauce of sugar, vinegar, soy sauce, and starch, served over steamed rice. Main ingredients: pork tenderloin, rice, sugar, vinegar, soy sauce, starch.
Fried Meat Sauce NoodlesMeat fried sauce noodles is a traditional noodle dish made primarily with noodles, minced meat, and a specially prepared fried sauce. To prepare it, first cook the noodles and set them aside. Then stir-fry the minced meat with the fried sauce, and finally mix the sauce thoroughly with the noodles to create a richly flavored, satisfying dish.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
里脊扒饼里脊扒饼是一道以猪里脊肉为主要食材的中式面点菜肴。猪里脊肉切片后用调料腌制，与面饼一同煎制或烙制而成。面饼通常由面粉和水制成，经过擀制后包裹或夹入腌制好的里脊肉，再加热至熟透，使肉质鲜嫩、饼皮酥香。
Fish Ball Fried RiceA Chinese home-style dish made by stir-frying fresh fish balls with leftover rice, eggs, peas, and carrots for a savory and satisfying meal.