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Chaogangmen Fish Baby Store

粤菜 · ⭐ 3.7

No. 4 Jianshe Avenue, Unit 103

Dishes

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  Pumpkin with Salted Egg

  A Chinese dish made by mixing steamed pumpkin with salted egg yolk, resulting in a soft and savory flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Signature Braised Platter

  A selection of braised meats and vegetables in a rich, aromatic sauce, served as a flavorful platter.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Seafood Mushroom and Meat Floss

  A dish made by stir-frying seafood mushrooms with meat floss, offering a savory and crunchy texture.
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  Chaoshan Glazed Cake

  A traditional Cantonese dish made with glutinous rice flour cakes glazed with syrup and topped with peanuts and sesame seeds, offering a sweet and chewy texture.
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  Stir-Fried Clams

  Stir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
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  Fried Squid Shrimp Cake

  A seafood snack made from fresh squid and shrimp, mixed with seasonings, shaped into cakes and deep-fried until golden and crispy.
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  Raw-Marinated Shrimp and Crab

  A cold dish made by marinating fresh shrimp and crab in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory, refreshing taste.
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  Cucumber Pancake

  A Chinese home-style dish made by frying a mixture of cucumber, eggs, and flour into a crispy pancake.
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  Braised Abalone with Red Beans

  A delicately prepared dish featuring tender abalone and sweet red beans, slow-baked to perfection for a harmonious blend of textures and flavors.

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