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Yue Xuan Yellow Wine Chicken & Sea Bass Hot Pot (Jintaihuating Store)

火锅 · ⭐ 3.6

D01-10, Jintai Phase III, Yongzheng Road, Bayan Town

Dishes

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  Anjing Chicken Meatballs

  Anjing chicken meatballs are made from minced chicken, seasoned and mixed until firm, then shaped into round balls and cooked by boiling or steaming. The texture is tender and elastic, ideal for soups or hot pot.
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  Fresh Fugu Sashimi

  Fresh grouper sashimi features thin slices of fish served raw, highlighting its freshness and delicate texture through precise slicing.
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  新西兰羊排卷

  新西兰羊排卷以新鲜羊排为主料，用调味料腌制后包裹蔬菜或香料，再进行煎烤或烘烤制成。主要食材包括羊排、洋葱、胡萝卜、迷迭香等，制作过程中注重火候控制以保持肉质嫩滑。
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  Bone Soup Health Pot

  A nourishing pot made from slow-cooked bone broth with medicinal ingredients like goji berries, astragalus, yam, and red dates, ideal for health tonics in cold seasons.
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  Fish Dumplings

  Fish dumplings are small, delicate dumplings filled with seasoned fish meat and steamed or boiled until tender.
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  Fish Dumpling Flower

  Fish tofu is a dish made from fish meat shaped like tofu, cooked in broth or water. Main ingredients include fish paste, starch, and egg white, mixed and steamed or boiled to form a tofu-like texture. Season with scallions, ginger, salt, or add vegetables and seafood for enhanced flavor.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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