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DANZHU

咖啡 · ⭐ 4.1

No. 18–28 Jiuxiang Lane

Dishes

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  Iced Spanish Latte

  A chilled coffee drink made by mixing espresso, milk, and syrup, then served cold for a smooth, sweet taste.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Vienna Coffee

  Vienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
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  Tamarind American

  Tamarind American is a fusion dish featuring tamarind pulp, chicken or beef, onion, garlic, and chili. The tamarind is simmered into a tangy sauce, then slow-cooked with marinated meat until tender. Onion, garlic, and chili are added for aroma and a distinctive sour-spicy flavor.
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  脏摩卡

  脏摩卡是一种融合甜品，主要由浓缩咖啡、巧克力酱、奶油和碎饼干组成。制作时先将咖啡倒入杯中，加入巧克力酱搅拌均匀，再在顶部挤上打发奶油，并撒上碎饼干作为装饰。
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  Apple Cinnamon Americano

  A refreshing coffee drink made with apple slices and cinnamon added to iced Americano, offering a sweet and aromatic flavor.
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  Bloody Mary

  A Bloody Mary is a cocktail based primarily on tomato juice, seasoned with onion, celery, hot sauce, lemon juice, and Worcestershire sauce. Served with salt or chili powder on the rim and garnished with a celery stalk or lemon slice. Add ice for a refreshing, slightly spicy and tangy taste.
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  Butter Coffee

  A Tibetan-style beverage made by blending butter and salt into coffee, offering a rich, savory flavor.

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