Close

Three Meters Porridge Shop

小吃快餐 · ⭐

50 meters east of the north gate of Shandong Women's University, Juli Road, Changqing University Town

Dishes

• 

  Black Rice Porridge

  A nourishing porridge made from black rice, often cooked with glutinous rice and red dates for a sweet, smooth texture.
• 

  Pumpkin Oatmeal Porridge

  A nutritious porridge made from pumpkin and oats, offering a sweet and creamy texture, ideal for breakfast or health-conscious meals.
• 

  Original Millet Porridge

  Original millet porridge is made primarily from millet, washed and cooked with water. Millet is slowly simmered in water until soft and thick, preserving its natural flavor and nutrients.
• 

  Oat Barley Pumpkin Porridge

  Oat barley pumpkin porridge is made with oat, barley, and pumpkin, cooked until soft and turned into a porridge. It has a smooth texture and is nutritious.
• 

  Oat and Barley Egg White Porridge

  Oat and barley egg white porridge is made with oats, barley, egg white, and lean meat, cooked into a porridge. It has a smooth texture and is nutritious.
• 

  Oat, Barley, Purple Sweet Potato Porridge

  Oat, barley, and purple sweet potato porridge is made with oat, barley, and purple sweet potato, cooked by boiling. It has a smooth texture and is rich in dietary fiber and various nutrients.
• 

  Silky Steamed Egg

  A delicate dish made by steaming beaten eggs with water or broth, resulting in a smooth and tender texture. Popular as a light and nutritious meal.
• 

  Vegetable Rice Porridge

  A light and healthy porridge made by simmering fresh vegetable slices with rice, perfect for breakfast or recovery meals.
• 

  Beef Tongue Cake

  Beef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
• 

  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
• 

  Purple Sweet Potato Black Rice Porridge

  Purple sweet potato black rice porridge is a nutritious dish made primarily from purple sweet potatoes and black rice. The preparation is simple: wash the purple sweet potatoes, cut them into pieces, and cook them together with black rice in a pot with适量 water until the porridge thickens. This porridge has a deep purple-black color and a soft, smooth texture, making it suitable as either breakfast or dinner.
• 

  Red Date and Tremella Porridge

  Red date and silver ear fungus porridge uses silver ear fungus and red dates as main ingredients. After soaking the fungus, both are boiled together with water until the fungus is soft and the porridge thick. Add rock sugar or white sugar to taste for a sweet flavor.
• 

  Brown Sugar Red Date Porridge

  Red sugar and red date porridge is made with glutinous rice or regular rice, cooked with red dates and brown sugar. After pitting the dates, they're boiled with rice until soft and thick, then brown sugar is added at the end to create a deep brown color and sweet flavor.
• 

  Red Bean Milk Oat Porridge

  Red bean milk oatmeal porridge made with red beans, oats, and milk. Soak beans overnight, cook until soft, then add oats and milk to create a thick, creamy texture. Sweeten with sugar or honey to taste.
• 

  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
• 

  Old Dough Juicy Pork Bun

  Steamed bun made with old dough fermented batter, filled with tender pork stuffing. Mainly uses fatty pork with scallions and ginger for flavor, rich in juice, soft and fragrant.
• 

  Old Dough Infused Spicy Sichuan Tofu Bun

  Made with fermented old dough wrapped around marinated tofu, the filling is juicy and tender. Seasoned with Sichuan peppercorns and chili for a rich spicy flavor, offering a layered taste that is savory, slightly spicy, and aromatic.
• 

  Crispy Fried Oyster Mushrooms

  Fried small oyster mushrooms are a deep-fried dish using small oyster mushrooms as the main ingredient. After washing and drying, they are coated in a thin layer of starch or batter and fried in hot oil until golden and crispy. The result is a crunchy exterior with a tender interior, offering a deliciously crisp texture.
• 

  Purple Sweet Potato Porridge

  A creamy porridge made from purple sweet potatoes and rice, offering a naturally sweet and nutritious breakfast or snack.
• 

  Dried Noodles with Pork and Mushroom Dumplings

  A dish of pork and mushroom dumplings served dry, tossed in a savory sauce for rich flavor and satisfying texture.

Reviews