Huangfen Chicken Casserole (Tongzhan Street Branch)
小吃快餐 · ⭐ 3.4
Beside the Southeast Gate of Longrui Residential Community

Dishes
Grilled Meat Salad Rice BowlSalad grilled meat rice bowl is based on rice, with grilled meats like chicken, beef or pork, fresh vegetables such as lettuce, cucumber and tomato, and a sauce, mixed together for serving.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Tomato Roast Meat Rice BowlTomato grilled meat rice bowl features grilled meat, fresh tomatoes, and rice. Pork or chicken is marinated and grilled, then combined with tomato cubes to blend flavors. Served over hot rice.
Stoneware Braised Pork BellyStoneware-braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, finally heated in a stoneware pot to achieve tender meat and a glossy red color.
Stone Pot EggplantStir-fried eggplant in a hot stone pot, seasoned with garlic, green onions, soy sauce, and doubanjiang for rich flavor.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Seaweed Tofu Hot PotA comforting dish made with soft tofu and seaweed simmered in broth, offering a mild and savory flavor.
Homemade Meatball Sour CabbageA hearty dish made with homemade meatballs simmered in sour cabbage, offering a tangy and savory flavor.