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Gong Er Jie Hunan Powder Noodle Shop

小吃面食 · ⭐ 4.1

No. 2 Huayuan Road, Building 33, 1st Floor, Unit 107

Dishes

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  Bamboo Shoot with Tofu Skin

  Lanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
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  Premium Beef with Pickled Mustard Greens

  Headliner beef with preserved mustard greens is a dish featuring beef brisket or beef chunks stewed with pickled mustard greens, resulting in tender meat infused with a unique savory flavor.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Special Sugar-Oiled Rice Dumplings

  Special sugar oil rice balls are made from glutinous rice flour, mixed with water to form a dough, shaped into small balls, fried in hot oil until golden, then coated with syrup or brown sugar sauce.
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  Spicy麻辣 Beef

  Spicy麻辣牛肉 is a dish made primarily from tender beef, seasoned with a blend of spices and chili peppers. The beef is sliced thinly, marinated in a special spicy and numbing seasoning, then quickly stir-fried with vegetables to retain its tender texture while allowing the spicy and numbing flavors to fully penetrate.
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  Spicy Beef Noodles

  Spicy beef noodles feature sliced or cubed beef stewed or stir-fried with a special spicy sauce, then served over cooked noodles. Noodles are typically hand-pulled or machine-made, offering a chewy texture.
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  Old Changsha Original Soup Shredded Pork

  Old Changsha original soup with shredded pork is a soup dish made from pork tenderloin, paired with vegetables like bok choy and wood ear mushrooms. The pork is marinated with starch and seasonings, then simmered in broth and finished with vegetables for a clear broth and tender meat.
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  Old Changsha Original Soup Pork Noodles

  A traditional Hunan breakfast dish featuring tender pork strips and hand-made rice noodles in a clear, savory broth made from pork and chicken bones.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changsha Pickled Vegetable Steamed Pork

  Changsha pickled vegetable steamed pork is a Hunan dish made with pork and pickled vegetables. The main ingredients are pork belly, pickled vegetables, and seasonings, cooked by steaming, resulting in a tender texture and sour taste.

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