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Siji Dashi Di Quzhou Cuisine (Miaohouwang Road Store)

江浙菜 · ⭐ 4.6

No. 357, Miaohouwang Road

Dishes

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  Farmhouse Old Tofu

  A traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
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  Earthen Pot Steamed Head Fish

  A dish featuring fresh head fish slowly stewed in an earthen pot with ginger, scallions, and garlic, resulting in tender fish and clear broth that preserves the natural flavor.
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  Grandma's Chicken Claw Pot

  A comforting dish made with chicken claws and vegetables, slow-cooked in a rich sauce, reflecting traditional home-style cooking.
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  Stir-Fried Potato Shreds

  A home-style dish made by stir-frying sliced potatoes with garlic, ginger, and soy sauce for a savory, crisp texture.
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  Beef tendon and brain stew

  Ox tendons, beef head, and beef brisket are simmered for hours until tender and flavorful. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until the broth thickens.
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  Braised Beef with Taro

  Braised beef with taro is a Chinese stew made with beef and taro. Beef cubes are cooked together with taro and seasoned with soy sauce and cooking wine, resulting in a delicious and tender dish.
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  Pork lard crumbles

  Pig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
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  Stir-Fried Bamboo Chicken

  A dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
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  Szechuan-style Spicy Frog with Perilla

  Frogs are stir-fried with spicy chili and perilla leaves, creating a rich, aromatic dish with a bold, spicy flavor.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Quzhou Rice Noodles

  Quzhou rice noodles are a traditional snack from Quzhou, Zhejiang, made from high-quality rice into thin, noodle-like strands. After steaming and drying, they are soaked in hot water and stir-fried with meat, vegetables, and mushrooms for a smooth, chewy texture.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Sauce-Braised Water Snail

  A Sichuan-style dish made by stir-frying fresh water snails with a savory sauce, featuring bold flavors and a spicy kick.
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  Green Tomato Stir-Fry with Eggs

  A classic Chinese dish made by stir-frying unripe green tomatoes with eggs, resulting in a tangy and savory flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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