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Uncle Lu's Braised Meat (Linjiang Xintiandi Tenshan Yuan Branch)

小吃快餐 · ⭐ 3.6

Building 5, Tengshan Yuan, Linjiang Xintiandi, No. 123, Gongnong Road

Dishes

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  Braised Pork Trotters

  Traditional braised pork trotters made with slow-cooked pig's feet in a savory sauce of soy, sugar, and spices.
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  Salted Pepper Duck Neck Bones

  A dish made with duck neck bones marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a savory, crispy texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
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  Old Soup Braised Egg

  Old broth braised eggs are made by boiling eggs, peeling them, and slowly simmering in a rich broth seasoned with various spices like soy sauce, star anise, cinnamon, Sichuan pepper, scallions, and ginger.
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  蜂蜜花生

  蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
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  Honey-glazed Duck Leg

  Honey-glazed duck leg is marinated and slow-cooked to perfection, resulting in tender meat with a sweet, caramelized crust.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Sauced Duck Leg

  Sauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
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  Fragrant Braised Chicken

  A flavorful chicken dish marinated and slowly braised in a fragrant spice-infused broth, resulting in tender and aromatic meat.
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  Spiced Braised Duck Leg

  Spiced braised duck leg is a dish made primarily from duck legs, enhanced with various spices and seasonings, and prepared through marinating and simmering. The preparation involves washing the duck legs, marinating them in a specially crafted braising sauce for a period of time, then cooking them until they are fully infused with flavor, showcasing the distinctive taste of spiced braising.

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