Close

Xuan Ge · Handmade Baozi

小吃快餐 · ⭐ 3.5

No. 5 Jiaoyu West Road

Dishes

• 

  Braised Lamb Trotters

  Stewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
• 

  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
• 

  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
• 

  Charcoal-Grilled Tilapia

  Fresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
• 

  Charcoal-Grilled Fresh Beef

  Fresh beef marinated and grilled over charcoal, resulting in tender and flavorful meat with a smoky aroma.
• 

  羊肉包

  羊肉包是以羊肉为主要食材，加入葱姜、香料等调味后制成馅料，包裹在发酵面团中，经蒸制而成的传统面点。面皮松软，内馅鲜香，口感丰富。
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Pickled Radish Bun

  A Chinese snack made by wrapping a filling of pickled radish and minced meat in dough and steaming it, resulting in a savory and crunchy bite.
• 

  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
• 

  Sauce-Flavored Dumplings

  A sauce-flavored bun is a type of dough food made with flour as the skin and a filling primarily composed of pork, scallions, ginger, and other seasonings, prepared by steaming or pan-frying. The outer skin is soft while the filling is savory and rich in sauce flavor.
• 

  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
• 

  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

Reviews