Nibei Fang (Pinghu Branch)
火锅 · ⭐ 3.8
No. 59 Pinglong East Road, Lichang Community, Pinghu Subdistrict; Room 101, Pinghu Construction Building
Dishes
Salted Pepper Squid and Pork RibsA stir-fried dish of squid and pork ribs seasoned with salt and pepper, crispy on the outside and tender inside.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Cute Fish SlicesCute fish slices are made from fresh fish fillets, marinated and quickly stir-fried, with a tender texture and fresh fish flavor, lightly seasoned with scallions and ginger for a refreshing taste.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Fish Liver OmeletteA Chinese dish made by mixing fish liver with eggs and pan-frying until golden, resulting in a rich and savory flavor.
Fresh Black Wood Ear MushroomA dish made with fresh black wood ear mushrooms stir-fried with garlic and chili, offering a crisp texture and savory flavor.