Family Love Mother's Kitchen (Jiaheyuan Store)
东北菜 · ⭐ 3.4
No. 8 Xinghuadong Road, Dongzhan Tianjie, Building 1, Units 2-1, 2-8, and 2-9
Dishes
Mother's Braised Taro ChickenMother's Braised Taro Chicken is a traditional Chinese dish made with chicken and taro, cooked by stewing or frying. The texture is tender, the taro is soft and sticky, and the flavor is rich.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Old Lady Salted Braised PorkOld Lady Salted Braised Pork is a traditional Sichuan dish made with pork belly, which is marinated, steamed, and pan-fried. The dish has a bright red color, is rich but not greasy, and has a salty and fragrant taste.
Crispy Bamboo Shoots Steamed with Old Mountain SausageCrispy bamboo shoots steamed with old mountain sausage is a dish made with crispy bamboo shoots and old mountain sausage, cooked by steaming. It has a fresh and fragrant taste with a chewy texture.
Lotus Root and Pig's Trotter SoupLotus root and pig's trotter soup is a dish made with lotus root and pig's trotters, usually boiled and cooked together with seasonings. It has a fresh taste and a rich broth.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mahjong Pig's HoofMahjong pig's hoof is a dish made primarily with pig's trotters, cooked and seasoned. The trotters are rich in gelatin, with a soft and chewy texture, and paired with a special sauce for a delicious flavor.