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Street Fried Skewers & Mixed Pancakes (TaiDong Store)

小吃快餐 · ⭐ 3.6

Intersection of Siping Road and Tonghua Road

Dishes

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  Golden Sweet Potato Tower

  A crispy and sweet tower made from golden fried sweet potato slices, perfect as a dessert or snack.
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  Green Chili Meat Skewers

  Háng chāo meat skewers made with fresh pork cubes marinated and grilled or pan-fried on bamboo sticks, using pork tenderloin and Háng chāo peppers as main ingredients, seasoned with green onions, ginger, garlic, soy sauce, and cooking wine.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Fried Mushroom Skewers

  Fried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, lightly coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
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  Crispy Fish Skewers

  Crispy fish skewers made with marinated fish fillets coated in batter and deep-fried until golden, served with a special sauce for a savory and crunchy experience.
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  Eggplant Stuffed with Meat

  Eggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
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  Lotus Root Meatballs

  Lotus root meatballs are made by mixing shredded lotus root with minced pork, forming into balls and cooking by boiling or steaming. The dish offers a crisp texture and savory flavor.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Tofu Skin Rolls with Chives

  Bean curd skin rolls with chives is a dish made by wrapping fresh chives in bean curd skin. The bean curd skin is soaked beforehand to soften it, then laid flat and evenly spread with chopped chives, rolled into a cylindrical shape, and then steamed or pan-fried until cooked through.
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  Cilantro-wrapped tofu skin rolls

  Bean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
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  Wind and Fire Wheel

  A spicy Sichuan-style stir-fry dish made with pork, green and red peppers, garlic, and ginger, known for its vibrant colors and bold flavor.
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  龙虾烧麦

  龙虾烧麦以新鲜龙虾肉为主要食材，搭配糯米、猪肉末等辅料制成馅料，包裹在薄皮中蒸制而成。制作时将龙虾去壳取肉，与调味后的糯米和猪肉混合，包入烧麦皮中，放入蒸笼蒸熟。

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