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One Place Sichuan (Guo Maotai Store)

川菜 · ⭐ 4.7

Ground-floor Commercial Unit, Room 0101, 1st Floor, Building 2, Tongyong Times International Apartment, Yong'anli East Street, Beijing

Dishes

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  Le Shan Leaping Beef

  Le Shan Leaping Foot Beef is a dish made primarily with beef, combined with offal, bean sprouts, and cabbage, all simmered together. It is mainly prepared by slowly stewing beef bones to create a rich broth, then adding beef and offal for extended cooking, resulting in tender, flavorful meat and a rich, savory soup.
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  Hand-ground Stone Mill Tofu Fish

  Hand-ground tofu fish features fresh fish slices with tender tofu made from stone-ground soybeans, seasoned with ginger, garlic, and green onions. Slow-cooked in a special broth, the fish stays tender and the tofu silky, blending the natural flavors of the ingredients.
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  Hand-Pressed Beef Patties

  Hand-pounded beef patties are made by finely mincing fresh beef, mixing in seasonings, then manually pounding and shaping into patties before pan-frying or grilling. The process emphasizes tender texture and elastic bite.
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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Signature Braised Pork Pot

  The signature braised pork pot is made with pork belly, cooked slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, with a rich and delicious broth.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Herb-Flavored Qionghai Duck

  Herbal Qionghai duck is made from Qionghai ducks, simmered with various Chinese herbs and spices. After blanching, the duck is slow-cooked in a clay pot with herbal ingredients to infuse rich medicinal aroma and flavor.
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  Tofu Soup with Pork Slices and Pea Shoots

  A dish made with tofu soup base, crispy pork slices, and fresh pea shoots. Ingredients include tofu, pork (as crispy pork), and pea shoots. First, tofu is cut into cubes and simmered to make the broth, then crispy pork and pea shoots are added briefly to preserve the original flavors.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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