Tong Tong Fa Braised Rice Noodles King (Changqiao Branch)
小吃面食 · ⭐ 3.5
No. 1, Building 23, Quantang Phase III, Changqiao Community
Dishes
Signature Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and rice noodles in a rich, savory broth with aromatic spices.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
Spicy Meat Sauce Sweet Potato NoodlesA spicy Sichuan-style dish featuring sweet potato noodles stir-fried with a savory meat sauce made from minced pork, fermented bean paste, and aromatic spices.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Chicken Leg Braised NoodlesA Chinese dish featuring tender chicken legs braised in a savory sauce and served over rice noodles.